Toll House Pie

Ingredients

2 eggs

1/2 cup flour

1/2 cup sugar

1/2 cup packed brown sugar

3/4 cup margarine, softened

1 cup pecans

1 cup chocolate chips

1 unbaked pie shell

Beat eggs 3 minutes. Add flour, sugar, brown sugar and beat well. Add softened margarine. Stir in nuts and chips. Pour into pie shell. Bake one hour at 325 degrees. Cool. Serve with whipped cream or ice cream.