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RECIPES E - H
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FINTON'S LANDING, PENN YAN, NEW YORK
Coffee Pecan Chews
3/4 cup flour
1 tbsp. instant coffee
2 eggs
1 cup sugar
1/2 cup melted margarine (butter makes the bars less chewy)
1 tsp. vanilla
1/2 cup chopped pecans
Sift flour and instant coffee, set aside. Beat eggs until foamy, gradually add sugar, beating until stiff. Stir in melted margarine and vanilla. Add dry ingredients and mix well. Add nuts. Pour into greased and floured 8x8" pan. Bake at 350F for 25-30 minuted. Cool in pan, then cut into squares.
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