Pappardelle ala Cacciatora

Makes 4 (10oz) servings

Ingredients:

12 oz Pappardelle Pasta
8 oz Raw, sliced boneless turkey breast
8 oz Sliced porcini mushrooms
.4 oz Garlic
1 oz Thinly sliced, sun-dried tomatoes
.08 oz Chopped fresh basil
¼ oz Washed and chopped Italian parsley
4 fl oz Chablis wine
1 tbsp Diced red onions
Flour
Black ground pepper

Preparation:

· In a sauté pan on medium heat add oil and turkey

· Sauté until seared

· Add mushrooms, onions, garlic, tomatoes, basil and parsley and sauté for approximately 7 minutes

· Add wine and thicken sauce with flour

· Cook until sauce develops and season to taste with black ground pepper

· In a separate pan, bring water to a boil and add pappardelle pasta.

Cook according to the directions on the package.

· Serve sauce over pasta.