RECIPES A - D
CAESARS ATLANTIC CITY RESORT AND CASINO
1 Cup Dessert Wine or Apple Juice
1/4 Cup Fine Granulated Sugar
2 Tbsp. Honey
1/2 Tsp. Saffron
1/2 Tsp. Vanilla Extract or 1/2 of one vanilla bean, split
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water, wine, sugar, honey, saffron and vanilla. Bring to a boil in a
medium size sauce pan and simmer for minutes.
pears and cut into halves. Scoop out the core with a melon baller or
teaspoon. Add the pears to the boiling syrup and simmer for 10 minutes
or until tender. Remove from heat and allow to cool in the syrup, preferably
overnight, as this will intensify the color.
ice cream, whipped cream, fresh fruits.
would be a Brown Sugar Ice Cream
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